The Best University to Study Food Science and Technology in Kenya

Meru University of Science and Technology is currently the best University in Kenya to pursue a Degree course in Food Science/Food Technology/Human Nutrition. The Food Sciences programmes offered at Meru University of Science and Technology range from Bachelors to Doctoral (PhD) degrees. These programmes are offered through the Department of Food Science. www.must.ac.ke/foodscience

What makes Meru University of Science and Technology (MUST) the best ?

Laboratory Facilities

Modern Food Chemistry Lab

MUST boasts of the best Food Science laboratories in Kenya

Meru University of Science and Technology is ISO 9001-2015 certified.

The Department of Food Science is pursuing certification of the laboratories to ISO 17025.

The Department of Food Science has the Following Labs.

1. Food Processing/wet processing lab

This lab has equipment to process various food products including:

• Meat processing
• Dairy processing
• Baking
• Fruit and vegetable processing
• Water bottling
• Yoghurt processing pilot plant

Sausage Stuffer

2. Food Chemistry/Analysis Laboratory

The Food Chemistry Laboratory facilities allows students to carry out of complex food chemistry experiments such as rheology/viscosity, extraction of Bioactives and monitoring of temperature controlled experiments such as fermentation. The Department is acquiring Atomic Absorption Spectrophotometer (AAS) for analysis of elements.

3.Food Microbiology Laboratory

In Meru University of Science and Technology, it is possible to carry simple to complex molecular biology experiments. Ranging from gene sequencing to complex microscopy.

Food products processed in the Department of Food Science.

1. Camel milk yoghurt
2. Goat milk yoghurt
3. Camel meat sausages
4. Probiotic yoghurt
5. Brown bread, scones etc
6. Bottled water

Research projects going on:

• Selenium Bio fortification
• Diabetes prevalence in Western Kenya
• Development of alternative products from Miraa
• Development of camel meat and camel milk products

Research projects going on:

• Selenium Bio fortification
• Diabetes prevalence in Western Kenya
• Development of alternative products from Miraa
• Development of camel meat and camel milk products

Programmes offered in the Department.

1. PhD. in Food Science
2. MSc in Food Science
3. BSc in Food Science and Technology
4. BSc in Food Science and Management
5. BSc in Human Nutrition and Dietetics- KNDI accredited.

For more information visit:  https://www.must.ac.ke/school-of-agriculture-and-food-science-safs/

For more information contact foodscience@must.ac.ke or 0717473736

Exams that lead you to insitutions like Meru University of Science and Technology

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